The Hidden Purpose of the Fourth Side on Your Cheese Grater – You’ve Been Missing Out

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First: What Is the Fourth Side?

On a standard box grater, you’ll usually find:

  1. Large holes – for shredding cheese, vegetables, and more

  2. Medium holes – for finer shreds

  3. Slicing blade – for thin slices

  4. Very small, rough holes – often called the “fine grate” or “zesting” side

It’s that fourth side — the tiny, spiky-looking surface — that most people ignore.

But it’s not there by accident.

It’s Perfect for Hard Cheeses

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