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In five-star settings, presentation matters. Eggs are often served:
🍽️ In breakfast buffets
🥗 On salads
🥪 In sandwiches
🍜 In gourmet dishes
A cracked or poorly peeled egg doesn’t look appealing — even if it tastes fine.
That’s why chefs rely on small precision techniques rather than shortcuts.
🚫 What You Should Avoid
❌ Dropping eggs roughly into boiling water
❌ Overcrowding the pot
❌ Skipping the cooling step
❌ Overcooking (which causes grayish yolks)
That gray ring around the yolk? It’s usually from overcooking — not from salt.