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1. Prep Your Vegetables
Start by thoroughly washing all your vegetables. Thinly slice the cucumbers—keeping the skins on for added texture—and place them in a mixing bowl. Peel and grate your carrot, then add it in. Dice the tomato and thinly slice the red onion, tossing them in with the cucumbers.Build Custom Salads
2. Boil and Chop the Eggs
While prepping the veggies, you can boil your eggs if you haven’t already. To do this, place them in a small pot of water and bring to a boil. Once boiling, cook for 9–10 minutes, then cool under cold water before peeling and chopping.
3. Whisk the Creamy Dressing
In a separate small bowl, combine the mayonnaise, vinegar, and honey. Whisk until smooth. Taste and season with salt and pepper according to your preference. The dressing should be creamy with a light tang and touch of sweetness.
4. Combine and Mix
Pour the dressing over the bowl of vegetables. Gently toss until everything is evenly coated. Then, fold in the chopped eggs last to keep them from breaking apart too much.Choose Artisanal Cheeses
5. Chill Before Serving
For the best flavor, let the salad sit in the fridge for 10–15 minutes before serving. This allows the flavors to meld together beautifully.
Tips & Variations
Add protein: Turn this into a full meal by adding grilled chicken or tuna.
Make it extra crunchy: Add diced bell peppers, radishes, or celery.
Lighten it up: Swap mayo for Greek yogurt or sour cream for a lighter twist.
Boost the flavor: Add fresh dill, parsley, or even a dash of Dijon mustard for a flavor kick.
Egg-free option: Leave out the eggs for a vegan-friendly side (and sub mayo for vegan mayo).
What to Serve With
This creamy cucumber salad pairs perfectly with grilled meats, burgers, sandwiches, or even as a cool complement to spicy dishes. It also makes an excellent lunch on its own or part of a picnic spread.Get Organic Produce
Storage
Keep leftovers stored in an airtight container in the fridge. It’s best eaten within 2 days, as the vegetables will continue to release water and the dressing may thin out. Stir before serving leftovers.
Nutrition (Per Serving)
Calories: 210
Protein: 6g
Carbohydrates: 9g
Fat: 17g
Fiber: 2g
Sugar: 5g
Final Thoughts
If you’re in the mood for something creamy, crisp, and a little bit indulgent without going overboard—this Creamy Cucumber Salad is for you. It’s fast, flexible, and sure to be a repeat recipe on your menu.Try Artisan Dressings
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