Creamy Cucumber Salad with Eggs

Creamy Cucumber Salad with Eggs
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Servings: 4 | Calories: Approx. 210 per servingGet Organic Produce

Why You’ll Love This Creamy Cucumber Salad

This Creamy Cucumber Salad is the perfect combination of crisp, cool veggies and rich, velvety dressing. It’s simple to make but packed with fresh flavor—perfect for those moments when you want a light, refreshing side that doesn’t skimp on taste.

The cucumbers provide crunch, the carrots add a hint of natural sweetness, and the hard-boiled eggs make it satisfyingly hearty. A creamy dressing made with mayonnaise, honey, and vinegar ties it all together with a sweet-tangy flavor that elevates the entire dish.

Whether you’re looking for a refreshing summer side, something quick to whip up for a BBQ, or just a new go-to salad for your weekly meals—this one checks every box.

Ingredients
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Here’s everything you’ll need to bring this creamy cucumber salad to life:Cucumbers

3 small cucumbers, thinly sliced (Persian or English cucumbers work great)
1 small carrot, peeled and grated
1 ripe tomato, chopped or diced
¼ small red onion, thinly sliced (for a mild bite)
2 hard-boiled eggs, chopped
4 tablespoons mayonnaise
1 tablespoon vinegar (white or apple cider for tang)
1 tablespoon honey (balances the acidity and adds a hint of sweetness)
Salt and black pepper, to taste
Instructions
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