🥚⚠️ 5 Simple Ways to Tell If an Egg Is Fresh or Rotten (Before You Crack It!)

Hold the egg up to your ear and gently shake it.

• If you hear sloshing, the egg is likely older.

• If there’s no sound, it’s probably fresh.

This method isn’t as precise as the water test but can give a quick clue.

🧊 Bonus Tip: Refrigeration Matters

Egg safety starts with storage. Always keep eggs refrigerated at 40°F (4°C) or below. Consistent cooling slows bacterial growth and extends shelf life.

Never leave eggs out at room temperature for extended periods — especially after cooking or baking.

⚠️ Why It’s Important to Check

Using a spoiled egg can:

• Ruin your recipe

• Cause unpleasant odors

• Increase food safety risks

Taking 30 seconds to test an egg can save time, money, and frustration.