⚠️ The World’s “Deadliest Food” Kills Over 200 People a Year — Yet Millions Still Eat It

It’s used to make:

• Tapioca

• Cassava flour

• Fufu

• Garri

• Chips and snacks

• Bread alternatives

But here’s where things get serious…

☠️ Why Can Cassava Be Dangerous?

Raw cassava naturally contains compounds called cyanogenic glycosides.

When the root is eaten without proper preparation, these compounds can release cyanide in the body.

Yes — cyanide.

In large amounts, cyanide can interfere with the body’s ability to use oxygen, potentially leading to poisoning.

Symptoms of improper cassava consumption can include:

• Dizziness

• Vomiting

• Stomach pain

• Weakness

• Difficulty breathing

In severe cases, it can be fatal.